Planning a romantic evening or a small dinner party with good friends? Start it off with a bottle of Naggiar Vineyards & Winery’s 2010 Viognier, crafted in Grass Valley. Lavish and elegant, this wine offers lovely, perfumey aromas of orange blossom and honeysuckle, with smooth, honeyed flavors of ripe pear and peach and a subtle, surprising kick of anise in the finish. Pair this lush Viognier with roasted nuts, shellfish dishes, a wide range of cheeses (including aged Gruyère and Brie) and herb-stuffed roast chicken.