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Kick-Start Your Palate with a Co-op International Cooking Class


Posted on April 2


Feeling restless? Bored of your everyday fare? Check out the Sacramento Natural Food Co-op’s colorful lineup of global cooking classes this April. The Vegan Indian Feast (April 26th) is a hands-on class featuring menu items such as chana dal fritters with curry leaves and red chiles; and cool green pea and corn soup with coconut milk. The Papusas and Arepas class (April 24th), a delectable culinary tour of El Salvador, Venezuela and Colombia, teaches attendees how to make filled masa recipes such as hot griddled corn cakes filled with spice-rubbed pulled pork. Other internationally-inspired classes include Classic Pub Fare and Brews (April 19th) and A Taste of the Philippines (April 17th) showcasing beef and sweet red pepper apritada, vegetable lumpia and pancit palabok noodles.

 

For more information, see www.sacfoodcoop.com

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015