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First Bite: The Red Rabbit


Posted on February 27

Farm Animal Lollipops
Farm Animal Lollipops

I had a chance this week to check out The Red Rabbit, which has recently moved into the midtown space last occupied by Red Lotus on J Street. It was packed with chatty twenty-somethings, and the bar area was particularly lively.

The menu is delightfully eclectic, ranging from a lemongrass beef stir fry and a fried egg burger to lamb bocadillas and tempura-battered portobello mushroom frites.

Not-to-miss menu items include the delectable Farm Animal Lollipops – bite-sized meatballs made from beef (atop marinara sauce), lamb (atop a mint chimi churri) and bacon-wrapped chicken (atop beer onion soup aioli); and the kitchen’s fantastic mini fish tacos – crispy-fried cod piled on teeny corn tortillas with cabbage slaw and cotija cheese, served with a palate-singeing habanero hot sauce. And do save room for dessert – the “deconstructed” German chocolate cake is a lot of fun – and very tasty.

2718 J Street, Sacramento, CA 95816

    

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015