LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG      MASTERS CLUB MEMBERS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE
A Tasty Evening at Taylor's Kitchen


Posted on October 6

Crispy Ale-Braised Pork Belly
Crispy Ale-Braised Pork Belly

I visited Taylor’s Kitchen in Land Park several nights ago and was very impressed with the quality of the food and the stellar service. The menu has expanded significantly since the restaurant’s opening, there are more cooks behind the line, and the place seems to have really hit its stride. The meal was fantastic – we relished the fragrant steamed Prince Edward Island mussels, punctuated with smoky bits of Spanish chorizo and soft tomato chunks, swimming in a delectable saffron lobster broth; and the kitchen’s crispy ale-braised pork belly knocked my socks off. Resting on a bed of teeny de puy lentils, the pork was garnished with feather-like shavings of Burgundy truffle and drizzled with a whole grain mustard sauce. Our attentive server’s wine recommendations were spot-on, and the evening was a real pleasure. Note: Taylor’s is a great place for single diners and Food Network fans: The counter area looks directly into the open kitchen – offering visitors a first-hand view of the chefs’ nimble (and deftly coordinated) activities.

 

http://www.taylorsmarket.com/taylors_kitchen.asp

Subscribe
Edit Module
Edit Module
Edit Module
Edit ModuleShow TagsEdit ModuleShow Tags

SNAPSHOTS

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015