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Check it Out: Morant's Old Fashioned Sausage Kitchen


Posted on November 2


Sacramento’s food scene benefits from a wide range of talented culinary artists, from cheesemakers and bakers to brewmasters and restaurant chefs. But the region also harbors a master butcher, Dirk Müller, who for years has been earnestly crafting a dizzying array of artisan meat products at his friendly little shop. And while you can find (excellent) bacon, sandwich meats and a raft of smoked meats at Morant's, it’s Müller’s fabulous hand-made sausages that really make me swoon. From the delicate white bratwurst and lip-smacking Irish-style breakfast links to the popular (and snigger-inducing) Old Fashioned Wieners, Muller has a sausage for every occasion and palate.

5001 Franklin Boulevard, Sacramento, (916) 731-4377

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015