Just in time for Easter, 58 Degrees & Holding Co. in midtown will begin serving weekend brunch this weekend. The menu includes cornflake-crusted French toast, hanger steak and eggs, new potato hash, and biscuits and gravy, plus mimosas and white sangria. Hours are 10 a.m. to 2 p.m. Saturdays and Sundays. For more information, go to http://www.58degrees.com/SAC_bistro.htm.