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Try It: The Broiler’s Prime Rib of Beef


Posted on October 30


It’s tough to find a good piece of prime rib, but I was pleased recently to make the acquaintance of a rich, fork-tender slab of this ethereal cut of beef at The Broiler in downtown Sacramento. Served up simply with a crusty baked potato and a tidy pile of green beans and broccoli, the meal was bathed in a meaty, fragrant au jus – a delectable dunking liquid for the restaurant’s warm bread. Other noteworthy items that evening included a blue cheese-drenched wedge salad, speckled with bits of bacon and accompanied by ripe, juicy tomato slices; and a marvelous, very flavorful wild mushroom soup. 

 

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015