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Try It: The Broiler’s Prime Rib of Beef


Posted on October 30


It’s tough to find a good piece of prime rib, but I was pleased recently to make the acquaintance of a rich, fork-tender slab of this ethereal cut of beef at The Broiler in downtown Sacramento. Served up simply with a crusty baked potato and a tidy pile of green beans and broccoli, the meal was bathed in a meaty, fragrant au jus – a delectable dunking liquid for the restaurant’s warm bread. Other noteworthy items that evening included a blue cheese-drenched wedge salad, speckled with bits of bacon and accompanied by ripe, juicy tomato slices; and a marvelous, very flavorful wild mushroom soup. 

 

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Hair Wars for HeartSong Animal Rescue

Hair Wars for HeartSong Animal Rescue

Local hair salons put their talents on display during the third annual Hair Wars Saturday, April 24 2015 at the Morgan Creek Golf Club in Roseville. Proceeds from the event benefited HartSong, a rescue program that provides care for special needs animals.

Published: Saturday, April 25, 2015