First Bite: Monsoon Cuisine of India
I dropped in to Monsoon this week, the new Indian restaurant on 16 th...
Selland’s Market-Cafe Opens in El Dorado Hills
I had the opportunity to check out the brand-new Selland’s...
The Glass Really Matters: Second Annual Riedel Wine Glass Seminar Takes Place Feb. 28
Up until last year, I never stopped to consider which wine glass might be...
Eat on the Cheap Recipe: Southwestern Baked Potato Skins
Makes 6 servings; cost per serving: -$1.50
6 small Russet...
Double-Stamp Wednesdays at HeavenLy’s Yogurt
I indulged my craving for peanut butter and chocolate by heading over to...
Cafe Bernardo's Sweet Bowl of Comfort
It’s often the simplest foods that provide the most comfort....
Vegetarianized Recipe: French Onion Soup
I've been seeing this warming winter soup in lots of food magazines...
Eat on the Cheap Recipe: Herbed Quinoa Risotto With Butternut Squash & Sweet Peas
Makes 4-6 servings; total cost per serving: $1.35
2 tablespoons...
“Chef Experience” at Sienna Restaurant Jan. 28th
Interested in Asian-inspired cuisine? Then you may want to sign up for...
Taste of Thai on Broadway: Don't Miss the Specials
Taste of Thai on Broadway is one of my favorite spots for flavorful,...
Slow Food Sacramento To Host a Mixer This Evening
If your New Year’s resolution includes being healthier, eating...
Today Is National Pie Day!
I knew January had to have some redeeming value to it, and I’ve...
Vegetarianized Recipe: New Orleans Red Beans and Rice
We wandered into a bar in New Orleans last Monday night that offered free...
Five Great Breakfast Dishes
Got some early morning grumblies in your tummy? Here’s five dishes...
Need Some Dependable, Meaty Advice? Try Taylor's Market
It’s no secret in my family that when a piece of meat needs to be...
